Low Calorie Asian Soup
Low Calorie Asian Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie asian soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Low Calorie Asian Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low Calorie Asian Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Asian Soup:
  1. Take 1 teaspoon sesame oil
  2. Make ready 6 large cremini mushrooms, sliced
  3. Make ready 4 garlic cloves, minced
  4. Take 1 tablespoon sriracha
  5. Prepare 8 cups fat free chicken broth, or just enough to cover
  6. Prepare 1 tablespoon rice wine vinegar
  7. Make ready 3 tablespoons soy sauce
  8. Take 1/2 tablespoon salt
  9. Prepare 1/2 teaspoon white pepper
  10. Make ready 1 large head, cleaned, bok choy, roughly cut
  11. Take 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Take 1 can sliced water chestnuts with juices, 8 ounce can

Quick & Tasty Low Calorie Soup For One. Soups are great for the diet if you are looking for low calorie meal that would satisfy your hunger. There are many ways how you can make delicious soup in the diet. Today I will show one of the ways.

Steps to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

I call it "Asian style low calorie soup" which is inspired by Pho soup. Pho is staple meal of Asian cuisine which. Mix the ginger with the whites of the spring onions, soy sauce, sesame oil and garlic. Whip together this low-fat, low-calorie vegan soup in just twenty minutes. Replace half of the nondairy milk with vegetable broth to make the soup more savory, and top with fresh herbs and toasted pumpkin seeds for some added texture.

So that’s going to wrap it up for this special food low calorie asian soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!