Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, braised chicken w/ peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Braised Chicken w/ Peppers is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Braised Chicken w/ Peppers is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised chicken w/ peppers using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken w/ Peppers:
- Make ready 8 chicken thighs
- Prepare Dash salt, pepper, paprika, and dried thyme
- Get 3 tbs. olive oil
- Make ready 2 red bell peppers, cored, seeded & sliced
- Take 1 yellow onion (medium), peeled & chopped
- Get 2 cloves garlic, peeled & sliced
- Get 2 tbs. tomato paste
- Make ready 1 cup dry white wine
- Get 1 can (14.5 oz.) chopped tomatoes
- Prepare 1 can (14 oz.) can low-salt chicken broth
- Get 1/2 cup fresh basil leaves, snipped into pieces
- Make ready 1/2 tsp. dried thyme leaves
- Make ready 1/2 tsp. red hot chili flakes
- Prepare 1 bay leaf
- Get 1/4 cup fresh Italian parsley, chopped
- Get 1 scallion (green onion), sliced
Add the herb sprigs and olives and season with salt and pepper. Nestle the chicken in the vegetables, add the stock and bring to a boil. Remove chicken thighs and bay leaves and purée sauce until smooth (an immersion blender works best) and strain. Return sauce and chicken to the pot and bring to just below a simmer.
Steps to make Braised Chicken w/ Peppers:
- Preheat oven to 350 degrees F.
- Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
- In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
- Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
- With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
- Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
- Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
- Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
- Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
- Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.
In a Dutch oven or large straight-sided sauté pan, heat oil over medium-high heat until shimmering. Flood pepper mixture with stock or water, add thyme and bay leaves and bring up to a simmer. We hope you got benefit from reading it, now let's go back to braised chicken w/ peppers recipe. Here is how you do it. Pat the chicken dry and season on both sides with salt and black pepper.
So that is going to wrap it up with this special food braised chicken w/ peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
