Brad's new Orleans style prawns
Brad's new Orleans style prawns

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's new orleans style prawns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's new Orleans style prawns is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brad's new Orleans style prawns is something that I’ve loved my whole life. They are fine and they look fantastic.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Brad's new Orleans style prawns I served this as an appetizer for a large group. Here is how you can achieve it.

To begin with this recipe, we have to prepare a few components. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's new Orleans style prawns:
  1. Take 1 large sweet onion, chopped
  2. Make ready 8 lg crimini mushrooms, halved then sliced
  3. Prepare 1 stick unsalted butter
  4. Get 2 tbs minced garlic
  5. Prepare 1 1/2 cups dry white wine
  6. Get 1 pint heavy cream
  7. Take 1 qt half and half
  8. Prepare 1 tsp black pepper
  9. Take 1 tbs pickling spice
  10. Get 3 tbs Tony Chachere's creole seasoning
  11. Prepare 2 tbs paprika
  12. Take 3 lbs large prawns, peeled tails on
  13. Take 1 loaf sourdough garlic bread

Cook the onions until translucent in a large pan over medium heat with some oil. Growing up in New Orleans, shrimp is one of my favorite proteins. This is a shrimp recipe with a savory butter sauce I kno. I served this as an appetizer for a large group.

Instructions to make Brad's new Orleans style prawns:
  1. Melt butter in a wok or dutch oven
  2. Add onion and mushroom. Sauté over medium low heat until carmelized.
  3. Meanwhile heat bread in the oven at 350.
  4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
  5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
  6. Add prawns cook until they are just done. 3-4 minutes.
  7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

This is a very rich dish. LadyIncognito's New Orleans Styled Dressed Shrimp Poboy. New Orleans is my birthplace and home for most of my life. And we have a wide range of Cajun and seafood cuisine. My Friday night after work was always the same on most weekends.

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