Potato Stuffed Naan recipe
Potato Stuffed Naan recipe

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato stuffed naan recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Prices on The Potato Cookbook. Add salt and baking soda to the flour and mix well. Add the oil, yogurt and mix it well.

Potato Stuffed Naan recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Stuffed Naan recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Naan recipe:
  1. Get Naan dough
  2. Take 300 g self raising flour
  3. Get 0.5 egg (not essential)
  4. Prepare Up to 50 ml Milk (can be any type)
  5. Prepare 10 ml olive oil (not essential)
  6. Make ready 15 g sugar
  7. Make ready 10 g salt
  8. Make ready 1.5 g yeast (very essential)
  9. Make ready Potatoes mix
  10. Prepare 100 g Peeled Potatoe (raw)
  11. Take 30 g onions finely chopped
  12. Take Hand full of corriander finely chopped
  13. Prepare Few leafs of mint, fine chopped
  14. Make ready to taste Salt
  15. Make ready 0.5 g gram masala
  16. Prepare 0.25 corriander powder (not essential)
  17. Prepare Medium spice
  18. Get 2 g Red chilli powder (as much as you can handle)
  19. Make ready Dry red chilli flakes
  20. Get High spice
  21. Get Add one to two green chillies finely chopped

Potato mix should be little smaller then dough balls. Potato & Green Bean Stuffed Naan. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends. Wrap this potato stuffed ball in dry flour and expand a little with your fingers.

Steps to make Potato Stuffed Naan recipe:
  1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
  2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
  3. Mix the dough and if required add water to collect the flour together.
  4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
  5. When making naans leave the dough outside to get to normal temperatures for few minutes.
  6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
  7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
  8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
  9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
  10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
  11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

Grease Tandoor(furnace) tray with oil and heat. Place the rolled Naan on the hot tray and. Once you have conquered making regular naantry branching out and making this aloo naan or potato stuffed naan recipe. Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends.

So that’s going to wrap this up with this special food potato stuffed naan recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!