Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wholesome chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wholesome Chicken Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wholesome Chicken Soup is something that I have loved my whole life.
We all know now that most diseases begin in the gut… so we need to take extra special care of the little guy by feeding it the most nutrient dense healing wholefoods. Transfer the chicken to a cutting board. Add the chicken stock, onion, ginger, carrots, celery, garlic, and turmeric, stir.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholesome Chicken Soup:
- Make ready 1.5 lbs chicken thigh meat, deboned and deskinned
- Make ready 5 whole peeled cloves garlic
- Take 1 large onion, quartered
- Get 2 carrots, cut into 1 inch pieces
- Make ready 2 celery stalk, cut into 2 inch pieces
- Take 4 whole shiitake mushrooms
- Prepare 5 peppercorns
- Take 4 bay leaves
- Make ready dash dried ginger powder
- Prepare 2 carrots cut into centimeter cubes
- Make ready 2 celery stalks cut into centimeter cubes
- Make ready 1/2 tsp turmeric
- Take 2 tsp soy sauce
- Prepare 1 tsp Worcestershire
- Get 1 tsp Chinese rice wine
- Make ready 1 tbsp butter
- Get 1 tsp salt
- Make ready to taste Pepper
- Get Sour cream to serve
And this made from scratch keto chicken soup recipe is perfect for all of those things! Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Heat the butter in a saucepan. Add the leeks, celery and garlic.
Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. Remove chicken, shred and remove any fat chunks and return to pan. Remove mushrooms, cut into quarters (and remove any remaining stem). Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
So that’s going to wrap it up with this exceptional food wholesome chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
