Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, filet steak, mushroom and potato stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Potato on eBay. Fill Your Cart With Color today! Warm the mushroom mixture over a low heat.

Filet steak, mushroom and potato stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Filet steak, mushroom and potato stew is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Take Half onion fine chopped
  2. Prepare 3 garlic cloves minced
  3. Make ready 3 quarter pound small chunked filet
  4. Make ready 1/2 pound small potatoes chunked
  5. Prepare Tbsp fresh rosemary and Italian parsley
  6. Take 48 oz beef stock
  7. Make ready 1/2 cup red wine
  8. Prepare Small pack fresh white mushrooms
  9. Take leaves Bay
  10. Prepare Stick butter
  11. Prepare Salt and pepper
  12. Make ready 3 tbsp flour

Add the bay leaf and enough water to cover everything. Reduce the heat to medium and add the butter to the pot. Add the sliced mushrooms, diced celery, and sliced white bottoms of the scallions; season with salt and pepper. Finely chop the garlic and the ginger, cut the tomatoes into small pieces and dice the mushrooms into big chunks.

Steps to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

Peel and dice the potatoes, into roughly one centimetre (half an inch) cubes. Take a pot, tip in the water and turn on the heat on medium. Tip in the ginger, the garlic, and the mustard seeds, and stir well to combine. Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking.. whether that's with zingy chimichurri and a sweet potato wedges, or alongside polenta chips and mushroom sauce. For the beef and sauce, put a large frying pan on a medium heat.

So that’s going to wrap it up for this special food filet steak, mushroom and potato stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!