Moong dal cucumber salad(Andra style)
Moong dal cucumber salad(Andra style)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal cucumber salad(andra style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong dal cucumber salad(Andra style) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moong dal cucumber salad(Andra style) is something which I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Moong Dal? Vadapappu is nothing but soaked moong dal while Kosambari is a salad comprising of soaked moong dal, cucumber, fresh coconut and coriander leaves. It is a light yet filling salad that can be eaten as a meal by itself along with a glass of neer mor or South Indian buttermilk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong dal cucumber salad(Andra style):
  1. Prepare For salad-
  2. Prepare 1/2 cup - yellow moong dal
  3. Make ready 1/2 cup - finally chopped cucumber
  4. Get 1/3 cup - coconut grated
  5. Get 3 - finally chopped green chillies
  6. Prepare 1/2 cup - finally chopped coriander
  7. Take 1/2 - lemon(juice)
  8. Take to taste Salt-According
  9. Make ready For tempering -
  10. Prepare 1 tsp- oil/ghee
  11. Take 1/4 tsp- asafoetida (hing)
  12. Take 1 tsp- mustard seeds
  13. Make ready 10 - curry leaves
  14. Prepare 2 -red chillies

Now, peel and chop the cucumber, carrots, ginger and keep them in different bowls. Add the moong dal after draining all the water completely. Add needed salt, grated coconut and grated cucumber after squeezing out all the water from the cucumber. Add lemon juice to taste and mix everything well.

Instructions to make Moong dal cucumber salad(Andra style):
  1. Soak moong dal in water for 3-4 hours.
  2. Wash and drian the water transfer to the bowl.
  3. Take a moong dal bowl add all ingredients and mix well.
  4. Heat a oil in a small pan.
  5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
  6. Add curry leaves and asafoetida let this cook for 10 sec.
  7. Transfer to the immediately to salad bowl and Mix it.
  8. Serve it.

Vada Pappu (called Kosambari in Kannada) is essentially a healthy salad made with soaked Moong Dal, finely chopped cucumber, green chillies and grated coconut. It does not involve any cooking and is made for most poojas in Andhra Pradesh. Watch Queue Queue Carrot moong dal salad or hesaru bele kosambari (as called in Karnataka) is the healthiest salad made from carrot and moong dal and a traditional salad of Karnataka State. This salad is commonly served as a side dish during a wedding feast. When the mustard seeds begin to splutter, add garlic, chopped onion, salt, curry leaves, chopped tomatoes and green chilies and cook it well.

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