Sumac Stew
Sumac Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sumac stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Sumac On eBay. Khorsht e somakh or Sumac Stew also known as Sour Stew is an Iranian delicious stew believed to be originated in norther provinces of Iran. Use of fresh and variety of herbs testifies that this recipe has been around for a long time or perhaps form ancient Persia era.

Sumac Stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sumac Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sumac stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sumac Stew:
  1. Get 2 cups Central American red beans
  2. Take palmful salt
  3. Prepare 1 tbsp butter
  4. Take 1 tbsp olive oil
  5. Take 1 Spanish onion
  6. Prepare 4 cloves garlic
  7. Take 4 stalks mature or 8 stalks baby Bok Choy
  8. Make ready 4 stalks celery
  9. Get 2 red peppers
  10. Get 2 tbsp Beyond Bullion
  11. Get 2 cups water
  12. Make ready 1 tbsp sumac
  13. Take 1 tbsp thyme
  14. Make ready Juice and pulp of 1/2 navel orange
  15. Get to taste soy sauce, rice wine vinegar
  16. Make ready 1 tbsp chopped parsley

Star of this dish is sumac, one of spices that is very popular in Middle East cuisine, specially in Iran, we use it for topping the rice with kebab, or. Finally add sumac powder as well. Taste the stew and if needs more pepper or salt, season it. Sumac stew is served with rice.

Steps to make Sumac Stew:
  1. Add beans and salt to 4 quarts water, soak for 24 hours.
  2. Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
  3. In 6 quart Dutch oven, add butter and olive oil over medium heat.
  4. Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
  5. Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
  6. Add beans, sumac, orang juice, and thyme.
  7. Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
  8. Top with chopped parsley when serving.

One Pot Baked Spicy Sumac Beef Stew is a delicious dinner that my little family really enjoyed. It kept us warm on a very cold day and it was a great meal for our Sunday lunch. My husband ate the lot and he mopped up the gravy with a slice of sourdough bread too. There were leftovers that I put in the freezer and we will have as a quick meal soon. However you decide to eat this dinner, as.

So that is going to wrap this up for this special food sumac stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!