Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty italian style beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hearty Italian Style Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hearty Italian Style Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Prepare 1.5 lbs stewing beef, diced
  2. Prepare 3 celery ribs, diced
  3. Make ready 2 medium/large carrots, diced
  4. Take 1 large onion, diced
  5. Make ready 4 garlic cloves, minced
  6. Make ready 230 g cremini mushrooms, cut into quarters
  7. Take 1 can cannellini beans, drained
  8. Take 1 tbsp tomato paste
  9. Get 2 tsp Italian seasoning
  10. Prepare 1 tsp dried oregano
  11. Take 2 tsp dried basil
  12. Make ready 2 dried bay leaves
  13. Get 1 cup red wine
  14. Take 1/2 cup beef stock
  15. Get 1.5 tbsp flour or corn starch
  16. Get 1 large can diced tomatoes
  17. Take Parsley, chopped (garnish, optional)
  18. Prepare to taste Salt and pepper
  19. Take 3 tbsp olive oil

Cook Vegetables: Heat up the oil in a large skillet. Add the chopped onion and celery and cook until the onion is soft and translucent. How to make hearty beef stew. In a medium bowl toss the stew beef with the flour and set aside.

Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

Heat a dutch oven or heavy bottom pot to medium high heat. Add wine to pan, and bring to a boil, scraping pan. Return meat and the onion mixture to pan. Hearty beef stew is definitely a down to earth classic but there are steps you can take to elevate it. This will allow you to develop layers of flavor and help to provide a deep, rich broth that's so essential to a dish like this one.

So that is going to wrap it up for this exceptional food hearty italian style beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!