Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I’ve loved my entire life.
But, here's is a simple and easy way to make samosa for either beginners or bachelors that want to avoid the kneading of the dough and rolling. Tortillas make this process of making samosas very easy and simple. Here is how you cook it.
To begin with this particular recipe, we must first prepare a few components. You can cook 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Take 5 medium sized potatoes Boiled and roughly mashed
- Make ready 1/2 tsp Red chilly powder
- Prepare 1/2 tsp Garam masala powder
- Take 2 tsp Coriander powder
- Make ready 1 tsp dry mango powder
- Prepare 1 tsp white Cumin seeds
- Prepare 2-3 Chopped green chillies
- Get 3 tbsp coriander leaves roughly chopped
- Get 2 tbsp All-purpose flour
- Prepare Water
- Prepare to taste Salt
- Prepare cooking oil for frying
Tortilla samosa recipe for evening snacks/starter/ appetizer for parties. It's a no dough samosa recipe which can be made in minutes without fuss. The tortilla wraps crisp in the oven whilst the potato, carrot, and spinach filling remains perfect. Baked Tortilla Samosas [Vegan, Gluten-Free] - One Green Planet Nothing!
Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
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- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
Nadiya Hussain shows you how to make cheat's samosas using leftovers and tortilla wraps. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. To make the pastry, mix flour and salt into a bowl. Use a clean pastry brush or your fingers to cover the samosas very lightly with oil.
So that is going to wrap this up for this exceptional food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
