Har Cheong Gai | Shrimp Paste Chicken Burger
Har Cheong Gai | Shrimp Paste Chicken Burger

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, har cheong gai | shrimp paste chicken burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Shrimp Paste Chicken Burger is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp Paste Chicken Burger is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook har cheong gai | shrimp paste chicken burger using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Har Cheong Gai | Shrimp Paste Chicken Burger:
  1. Make ready Chicken Patties:
  2. Prepare 300 g Skinless Boneless Chicken Thigh,
  3. Take 1.5 TBSP Granulated Sugar,
  4. Prepare 1 TBSP Shrimp Paste Preferably Lee Kum Kee,
  5. Make ready 4 TBSP Tapioca Starch,
  6. Make ready 1 TBSP Rice Flour,
  7. Prepare 1 TBSP Shao Xing / Hua Diao Wine,
  8. Take 1 TBSP Oyster Sauce,
  9. Take 1 TBSP Light Soy Sauce,
  10. Prepare 1 Egg Lightly Beaten,
  11. Take Pinch Sea Salt,
  12. Get Pinch White Pepper,
  13. Make ready Pinch Dried Mushroom Powder,
  14. Make ready Burger:
  15. Prepare Canola / Peanut / Vegetable Oil, For Frying
  16. Take 1 Red Onion Finely Sliced,
  17. Take Pinch Granulated Sugar,
  18. Prepare Pinch Sea Salt,
  19. Make ready Pinch Black Pepper,
  20. Prepare 1 Handful Fresh Coriander Coarsely Chopped,
  21. Prepare 3 TBSP Sriracha,
  22. Make ready 3 TBSP Kewpie Mayo,
  23. Make ready 4 Steamed Bao,

But Lee Kum Kee's is pretty close, I should say. I also made a simple dipping sauce on the side too. It is a "genius" combination of plum sauce. Shrimp Paste Chicken Burger When the America is famous for their hot wings or buffalo wings, Singapore is famous for our Har Cheong Gai aka Shrimp Paste Chicken.

Steps to make Har Cheong Gai | Shrimp Paste Chicken Burger:
  1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao.
  2. Prepare the chicken patties. - - Slice the chicken thigh into 4 equal pieces. - - In a shallow bowl, add the rest of the ingredients. - - Stir to combine well and until the sugar has dissolved.
  3. Add in the chicken. - - Coat the chicken well with the batter. - - Cover with cling film and marinade in the fridge overnight. - - Prepare a dutch oven with 2 inches of oil over medium heat.
  4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* - - Using a pair of tongs, gently drop the chicken into the oil away from you. - - *Do not discard the marinade.*
  5. Spoon some of the marinade over the chicken to create a crispy skirt. - - Deep fried until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper.
  6. Assemble the burger. - - In a skillet over medium heat, add in about 2 TBSP of oil. - - Once oil is heated up, add in onion. - - Season with sugar, salt and pepper.
  7. Saute to combine well. - - Turn the heat down to low. - - Saute constantly until the onions are caramelized, about 30 mins. - - Transfer into a bowl.
  8. Add in coriander. - - Toss to combine well. - - Set aside. - - In a small bowl, add Sriracha and mayo. - - Stir to combine well.
  9. Set aside. - - Slice the bao into halves lengthwise. - - Spread the Sriracha mayo sauce on all halves. - - Place the chicken patties on the bottom bao.
  10. Top it off with the caramelized onion mixture. - - Close the burger with the top bao. - - Serve immediately.

I dedicate this burger to a chef whom I have learn so much from, Chef Loh Mun Hon. He is one of the members who put the famous Singapore Hong Kong Street Chun Kee on the map. Keyword: shrimp paste chicken, har cheong gai, fried shrimp paste chicken. Shrimp Paste Chicken, or 'Har Cheong Gai', is one of Singapore's most beloved dishes that you can find. Crispy on the outside and succulent on the inside, this umami-packed chicken wing is sure.

So that is going to wrap this up for this exceptional food har cheong gai | shrimp paste chicken burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!