Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🥕🥘khoya carrot halwa🥕🥘. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I’ve loved my entire life.
Carrot halwa can be made either in a traditional way with milk or with quick versions like using condensed milk or carrot halwa using khoya or mawa which really takes only half the time of the original/traditional halwa. This carrot halwa can also be prepared in microwave or in pressure cooker. Leave a comment and/or give ★ ratings. this traditional method of making gajar halwa with khoya is sure time consuming, but tastes so yummy and rich.
To get started with this recipe, we must prepare a few components. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Get 1 litr Full fat milk
- Make ready 1 Cup Sugar
- Get 1/4 cup Ghee or oil
- Prepare 50 g Khoya (extra for garnishing optional)
- Get 15 almonds
- Get 15 pistachio
- Get 1 tsp Cardamom powder
- Get 1 Kg Carrot
- Take 100 ml double cream (optional)
Red carrots, that are generally available during winter season, are used for making. Making carrot halwa with khoya or mawa is very easy. I have shared all the method in this post. I have shared this method in the video, step.
Instructions to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
- Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
- This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
- Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
- Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes
Simple Gajar Ka Halwa with Khoya Carrot Halwaa - Dhaba Style !! Take a deep pan on low flame. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. To begin making the Gajar Halwa with Khoya, grate the washed and peeled carrots.
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