Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew This is a traditional Georgian (Georgia as in the country in the Caucasus, the former Soviet Republic, not the US state) stewed poultry dish. It probably isn't quite authentic but I like it all the same. Thanks to Brittlby on Elliquiy for sharing this recipe with me! 🇬🇪 Ingredients of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew.

To get started with this particular recipe, we must prepare a few components. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Get 4 tbsp butter or bacon lard
  2. Prepare 1 onion, finely chopped
  3. Take 4 cloves garlic, minced
  4. Get 1/2 kg chicken meat
  5. Take 1 tsp ground coriander
  6. Take 1 tsp ground cumin
  7. Take 1 tsp ground turmeric
  8. Get 1 tsp dried basil
  9. Get 1/2 lemon, juice of
  10. Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Take 1 (400 g) can diced tomatoes
  12. Prepare 1 cup white wine or chicken stock
  13. Take to taste salt and pepper
  14. Take fresh minced basil, dill, cilantro, tarragon (optional)

We provide you only the best Chakhokbili (ჩახოხბილი) Georgian Poultry Stew recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew with us, we hope you enjoy your stay, thank you and good luck. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew instructions. Melt butter or lard in a medium saucepan or Dutch oven.

Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes. Add chicken and let it cook until done, about ten minutes. Add dry spices, salt/pepper to taste, stir well. Chakhokhbili is a traditional Georgian stew made from chicken simmered in a fragrant tomato based sauce. Chakhokhbili is a well know Georgian dish of stewed chicken and fresh herbs.

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