Kimchi Soup
Kimchi Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Kimchi Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kimchi Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Soup:
  1. Make ready 1 tablespoon neutral oil
  2. Make ready 3 gloves garlic chopped
  3. Take 2 tablespoons ginger chopped
  4. Prepare 3 tablespoons gochujang
  5. Take 1 cup kimchi chopped
  6. Make ready 4 cups chicken stock
  7. Prepare 1 tablespoon fish sauce
  8. Make ready 1 block tofu (soft or firm) diced into 1 in cubes
  9. Take 2 eggs
  10. Make ready 2 scallions chopped into 1 in pieces
  11. Prepare 1 tablespoon Chinese cooking wine
  12. Get 1 tablespoon sesame oil
  13. Make ready Rice noodles (optional)

The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Add broth, soy sauce, and gochujang; bring to a boil. Sprinkle with Korean chives, if desired. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot.

Steps to make Kimchi Soup:
  1. Heat oil in Dutch oven or large pot
  2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
  3. Add kimchi and sauté for 30 seconds
  4. Add chicken stock and fish stock and bring to a boil
  5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
  6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
  7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
  8. Enjoy with a side of rice or rice noodles!

Add tofu and lower the heat to medium low. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! A combination of miso paste, kimchi, shrimp and shiitake mushrooms, gives this soup a super complex flavor. This kimchi soup is no exception, it has a rich and flavorful broth (think spicy, sweet, and rich), chewy noodles, tofu, mushrooms, and greens.

So that is going to wrap this up with this special food kimchi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!