Goulash with Red Wine
Goulash with Red Wine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goulash with red wine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Goulash with Red Wine is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Goulash with Red Wine is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have goulash with red wine using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goulash with Red Wine:
  1. Get 2 medium onions diced
  2. Prepare 2 lb Chuck roast
  3. Get 6 oz tomatoe paste
  4. Get 1/2 tbsp dried oregano
  5. Get 1 cup red wine
  6. Make ready 2 cup water
  7. Take 2 tbsp paprika
  8. Make ready 2 tbsp olive oil
  9. Make ready 4 clove fresh minced garlic
  10. Make ready 1 tbsp salt
  11. Make ready 1 tsp pepper

Hungarian goulash with red wine is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make hungarian goulash with red wine at your home. The ingredients or substance mixture for hungarian goulash with red wine recipe that are useful to cook such type of recipes are: You need a large pot for the delicious goulash with red wine. First peel the onions and garlic and chop them roughly.

Instructions to make Goulash with Red Wine:
  1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
  2. add garlic and sautee for 1 minute.
  3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
  4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
  5. add wine and reduce for 5 minutes
  6. add tomatoe paste and mix to incorporate
  7. add water and stir
  8. add oregano, salt, pepper and paprika
  9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
  10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!

Clean, wash and slice the peppers. Heat the oil in the pot and fry the meat cubes all over. Remove the meat and fry the onions, bell peppers and garlic in the frying fat. For the Viennese goulash with red wine, dice the meat and peel and finely chop the onions. Roast the onion cubes in a saucepan with oil.

So that’s going to wrap this up with this special food goulash with red wine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!