Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱. Chiken Palak Or Chicken spinach curry. A classic curry chicken cooked together with fresh spinach and spices.
To get started with this particular recipe, we have to first prepare a few components. You can have 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- Get 8 bunches spinach (palak finely chopped)
- Prepare 1 bunch fenugreek leaves (methi finely chopped)
- Take 4 onions medium (sliced)
- Take 2 tblsp ginger & garlic paste
- Take 1 & 1/2 kg chicken
- Get 1 cup oil or ghee
- Make ready 4 tomatoes (chopped)
- Make ready 1 tsp turmeric
- Get 1 &1/2 tsp red chilli powder
- Prepare 2 tsp salt or to taste
- Make ready 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
- Make ready 4 black cardamom 1 tsp black pepper corn
- Take 1 cup fresh coriander 4 green chilli
- Prepare 1 tblsp garam masala powder
Palak Chicken - Palak Chicken Recipe - Dawat Wala Chicken With Palak: Today sharing one of the best lunch and dinner recipe of palak with chicken. It's a shadiyon wali chicken made with spinach in curry style. You can also serve this recipe on dawat or family get together. I have prepared my fresh onion-ginger-garlic tomato base, but you can use a pre-made bhuna masala too to make this recipe.
Steps to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
For extra creamy palak chicken, swap cream with cashew cream or yogurt. Cashew cream will lend rich, velvety texture to the chicken. Serve palak chicken with boiled rice, tandoori roti, or naan. Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal. If you like this recipe, take a look at more such recipes: Tandoori Paneer Tikka Masala Recipe; Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry) Jump to the Pakistani Murgh Palak Recipe.
So that’s going to wrap it up with this special food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
