Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef burgundy soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Huge Range Of Locally Sourced Food, Drinks & More. Low Prices on Beef Soup Season beef with salt and pepper to taste.
Beef Burgundy Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Burgundy Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef burgundy soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Burgundy Soup:
- Prepare 1 1/2 lb Beef, cubed
- Make ready AP flour
- Make ready Salt/Pepper
- Get Canola Oil
- Prepare 2 yellow onions, julienne
- Get 1 large carrot, diced
- Make ready 3 celery sticks, diced
- Prepare 2 T garlic, minced
- Make ready 2 c Dry red wine
- Get 3 Q beef stock
- Get 2 bay leaf
- Make ready 2 T fresh thyme
- Make ready 2 c mushrooms, sliced
- Make ready 2 russet potatoes, 1/4" dice (Optional)
- Make ready to taste salt/pepper
Add the soup and carrots and heat to a boil. A classic and hearty recipe for beef bourguignon soup, reinvented and made easier by using the slow cooker. You sure did leave a huge impression on this world. I've learned so much in such a short time.
Steps to make Beef Burgundy Soup:
- Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
- In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
- Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
- Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
- After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
- Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
- And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!
I tackled creamy, easy and perfect omelettes. Who knew you could have hot, good for you. Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Add carrots and potatoes; simmer until tender. Add mushrooms and cook a few minutes longer until mushrooms are cooked through.
So that’s going to wrap this up with this exceptional food beef burgundy soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
