Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coq au vin, chicken in red wine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coq Au Vin, Chicken In Red Wine is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coq Au Vin, Chicken In Red Wine is something which I’ve loved my entire life. They are nice and they look wonderful.
Low Prices on Red Wine Cooking. Free UK Delivery on Eligible Orders Looking For Easy Chicken Recipes? Chicken in red wine is a rich and deliciously warming dish for Autumn through Winter - and whether or not you follow a classic Coq au Vin method or make up your own version, it's a great flavour combination.
To begin with this recipe, we must prepare a few ingredients. You can cook coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coq Au Vin, Chicken In Red Wine:
- Take 3 lb Boneless, skinless chicken (breast or thigh)
- Prepare 3 cup Red wine, I used Pinot Noir
- Make ready 6 clove Garlic, minced
- Make ready 1 tsp Thyme
- Prepare 1 tsp Rosemary
- Make ready 1/2 tsp Black pepper
- Prepare 1/2 lb Smoked bacon
- Take 1 lb Mushrooms, I used baby portobellos
- Make ready 1 Onion, sliced into rings
- Make ready 2 cup Chicken broth
- Get 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)
The chicken is braised in wine, along with herbs and some vegetables resulting in a luscious, delicious, and tender pieces of chicken that literally fall off the bone! Coq au Vin is a French dish with bone-in chicken slow-baked (braised) in wine, bacon, mushrooms, and garlic. Braising means a dish is browned (like the chicken skin in this recipe) and then slowly cook in liquid (the wine sauce). A classic french entree, coq au vin, or chicken in red wine sauce is a delicious and easy family dinner.
Instructions to make Coq Au Vin, Chicken In Red Wine:
- Combine wine, thyme, rosemary, garlic, and pepper.
- Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
- Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
- While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
- Remove bacon from pan and set aside.
- Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
- In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
- Add the wine marinade and chicken broth and bring it to a boil.
- Add back in the bacon and chicken pieces.
- Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
- Remove and let rest 15 minutes or so to allow gravy to thicken.
- Great served with crusty garlic bread for dipping in the gravy.
We love hearty chicken meals, especially during the colder months, and this is one of my personal favorites. The french name makes it sound impressive, but this dish is actually very simple to make. Coq au Vin is one of those French recipes known around the world, yet most people think that the recipe is for chicken. Coq au vin, or rooster in wine, was created as a delicious way to tenderize a tough, old bird in poor households. Today, chicken is widely used and still creates a fabulous dish, but if you can get your hands on an old bird, do try the authentic recipe.
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