Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, deer tenderloin w/ white wine sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Deer Tenderloin w/ White Wine Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Deer Tenderloin w/ White Wine Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
- Take 1 1/2 lb Deer Tenderloin
- Prepare 1 can Chopped Spinach
- Prepare 1 packages Pasta Ribbons
- Prepare Sauce
- Get 2 each Pinot Grigio mini bottles
- Prepare 2 can Cream of Celery
- Prepare 1 1/2 tbsp Lemon Pepper seasoning
- Make ready 2 tsp Rosemary
- Get 1 tsp Sage
- Get 1 Salt
Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Coat both sides of meat in spice mix. Remove any white membrane surrounding tenderloin. Serve the steaks with the sauce and a few fresh blackberries.
Instructions to make Deer Tenderloin w/ White Wine Sauce:
- Preheat oven to 350°F
- Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
- Remove sauce from heat, and set aside 1.5 cups
- Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
- Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
- Meanwhile, cook noodles and spinach seperately
- After the meat is done, quarter into approx. 1" chunks
- Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!
A deer's tenderloins are by far the prize cut of the harvest. Celebrate this delicate meat with a surf-n-turf inspired recipe that uses a delightful wine sauce. If you don't want to use the wine, just replace the wine with stock. This is a good time to check that backstrap. Actually I combined this recipe with another.
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