Christmas Mulled Wine Velvet Cake
Christmas Mulled Wine Velvet Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas mulled wine velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Christmas Mulled Wine Velvet Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Christmas Mulled Wine Velvet Cake is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Mulled Wine Velvet Cake:
  1. Make ready For the sponge
  2. Take 225 grams unsalted butter, at room temperature, plus more for greasing tins
  3. Get 150 grams granulated sugar
  4. Take 430 grams dark brown sugar
  5. Make ready 4 large eggs
  6. Get 2 tsp vanilla extract
  7. Get 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
  8. Prepare 400 grams plain flour, plus more for flouring tins
  9. Get 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
  10. Take 1/2 tsp bicarbonate of soda
  11. Take 1 tsp baking powder
  12. Make ready 3/4 tsp ground cinnamon
  13. Prepare 3/4 tsp table salt
  14. Get 1/2 tsp bicarbonate of soda
  15. Take For the filling
  16. Prepare 450 grams mascarpone cheese
  17. Prepare 135 grams icing sugar
  18. Take 1 pinch of salt
  19. Prepare 1/4 tsp ground gloves
  20. Make ready 1/4 tsp ground nutmeg
  21. Get 1/4 tsp ground cinnamon
  22. Make ready 1/4 tsp orange extract
  23. Take 1/4 tsp vanilla extract

Christmas Mulled Wine Velvet Cake step by step. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla.

Instructions to make Christmas Mulled Wine Velvet Cake:
  1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
  2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
  3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
  4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.

I adore the warm, spicy flavours in a glass of mulled wine and just had to echo the taste in a cake for this Christmas. I opted for my classic red velvet cake recipe, flavouring the cake with not just vanilla, but also with cinnamon and of course, the mulled wine. Put the dried fruit and mixed peel in a saucepan with the port and heat until just simmering. Remove from the heat and transfer to a large bowl; stir in the zests and all the spices. Discard the mulled wine bag & the strips of orange peel.

So that is going to wrap it up with this exceptional food christmas mulled wine velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!