Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, espresso chocolate wine cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Espresso Chocolate Wine Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Espresso Chocolate Wine Cake is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Espresso Chocolate Wine Cake:
- Prepare 3 cups all-purpose flour
- Make ready 2 cups unsweetened chocolate powder
- Prepare 1/2 cup milk
- Prepare 2 cups ChocoVine Espresso Dutch Wine, chilled
- Make ready 1 tsp cardamom
- Take 2 tsp pumpkin pie spice
- Get 2 tbsp vanilla extract
- Make ready 1 cup butter, softened
- Get 3/4 cup white sugar
- Take 1 tsp baking soda
- Take 2 eggs
- Make ready 1 tsp nutmeg
- Get Pinch salt
A great chocolate cake goes like this: Start with a layer of devil's food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate. While the cake is cooling, make the buttercream. Place the chocolate in a heatproof bowl set over gently simmering water and don't let the bowl touch the water.
Steps to make Espresso Chocolate Wine Cake:
- Preheat oven to 375 Fahrenheit.
- Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
- Mix the butter, vanilla extract, eggs and sugar until smooth
- Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
- Mix the wet ingredients into the dry ingredients until there are no more lumps
- Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
- Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
- Optional: use marsh mellows as “frosting”
- Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.
Stir the chocolate until melted and smooth. Stir in the espresso powder and vanilla extract. This cake gets the intense chocolate flavor from real chocolate and cocoa. The combination of those two is a chocolate lovers dream come true! Coffee is known to compliment and enhance the chocolate.
So that is going to wrap it up with this special food espresso chocolate wine cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
