Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised short ribs with red wine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised short ribs with red wine is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Braised short ribs with red wine is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised short ribs with red wine:
- Prepare 2 # short ribs
- Prepare 3 T butter, unsalted, divided
- Prepare Kosher salt and pepper
- Prepare 1 bottle red wine (Cabernet)
- Take 4 C vegetable stock
- Take 4 garlic cloves, smashed
Add the ribs and brown on all sides. Carefully pour in the wine, bring to a boil and cook. Garlic Braised Short Ribs with Red Wine is a simple beef dish of beef short ribs slowly braised on red wine, celery and carrots inside a Dutch Oven until its fall of the bone. Sometimes patience is needed to get good results and this Garlic Braised Short Ribs with Red Wine is one example of it.
Instructions to make Braised short ribs with red wine:
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.
Red Wine-Braised Short Ribs: The Secret in the Sauce. Most of this recipe follows the same basic template for beef stews and braises: brown the meat and aromatic vegetables, add the braising liquid, cook gently until the meat is tender. What I had to figure out for this recipe were the essential details: how much wine and how much stock to use in my braising liquid and then how to handle. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we start by aggressively browning the beef short ribs. This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot).
So that’s going to wrap it up for this exceptional food braised short ribs with red wine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
