Chicken White Wine Cream Sauce
Chicken White Wine Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken white wine cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken White Wine Cream Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken White Wine Cream Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken White Wine Cream Sauce:
  1. Get 1 tbsp olive oil
  2. Take 3-4 lbs chicken pieces, bone-in thighs and legs
  3. Get 1 tbsp butter
  4. Make ready 3 cloves garlic, crushed
  5. Take 1 onion, chopped
  6. Take 5 cooked bacon slices, diced
  7. Take 2 cups dry white wine, preferably Sauvignon Blanc
  8. Take 1 cup chicken Broth
  9. Make ready 2 tsp fresh thyme leaves or 1 tsp dried
  10. Prepare 3/4 cup heavy whipping cream
  11. Get Garnish
  12. Prepare Finely chopped parsley

Place the egg yolk and the cream into a clean bowl and. DIRECTIONS Lightly brown both sides of chicken in olive oil. Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok. When the chicken is just cooked, set aside.

Instructions to make Chicken White Wine Cream Sauce:
  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
  2. Remove chicken from Dutch oven. Drain excess fat from skillet.
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
  4. Preheat oven to 350 degrees.
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
  7. Move chicken to the side, stir in heavy whipping cream.
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken. Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream. Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an incredible broth by braising the chicken slowly in it so the chicken is incredibly tender. Then add a heaped tablespoon of flour and mix to combine with the melted butter.

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