'V' Smokey Shrimp and Sweet potato chowder
'V' Smokey Shrimp and Sweet potato chowder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 'v' smokey shrimp and sweet potato chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

'V' Smokey Shrimp and Sweet potato chowder is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 'V' Smokey Shrimp and Sweet potato chowder is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have 'v' smokey shrimp and sweet potato chowder using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Smokey Shrimp and Sweet potato chowder:
  1. Get 2 tbsp extra virgin oil
  2. Take 1 large onion roughly chopped
  3. Get 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces
  4. Take 2 clove garlic chopped
  5. Prepare 1 tsp smoked sweet paprika
  6. Get 1 tsp chilli powder
  7. Take 1 cup chardonnay ( I used white)
  8. Make ready 2 cup chicken stock
  9. Get 450 grams shrimps peeled and deviened
  10. Make ready 1 cup heavy cream

Increase heat to medium and bring to a low boil. Heat oil over medium heat in a large saucepan. Add the green pepper, onion, and sweet potato to the pot. In the same saute pan that we worked our peppers, onions, sweet potato and corn, add olive oil and butter to coat.

Instructions to make 'V' Smokey Shrimp and Sweet potato chowder:
  1. heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
  2. add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins
  3. remove from heat and add wine scrapping up any brown bits from the pan
  4. return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
  5. Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes

When hot, add the shrimp and season with salt and pepper. Remove from heat and set aside. This sweet and smokey shrimp potato & corn chowder hits all the right notes! Loaded with tons of sweet corn, silky potatoes, smokey bacon, and of course sweet and tender shrimp! Add corn, shrimp, salt, hot pepper sauce, pepper, and fresh herbs, stirring to combine.

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