Venison Sausage and Green Lentil Stew
Venison Sausage and Green Lentil Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, venison sausage and green lentil stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Venison Sausage and Green Lentil Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Venison Sausage and Green Lentil Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook venison sausage and green lentil stew using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Venison Sausage and Green Lentil Stew:
  1. Prepare 6 venison sausages
  2. Prepare 2 small (or 1 large) carrot, peeled
  3. Prepare 2 small (or 1 large) yellow onion, peeled
  4. Take 2 stick celery
  5. Prepare 2 cup green lentils
  6. Get 3 slice bacon
  7. Prepare 1 cup red wine
  8. Take 3 cup beef stock, I used an OXO cube.
  9. Take 1 dried bay leaf
  10. Get 1 large fresh, ripe tomato

Venison Sausage and Green Lentil Stew. I had no choice but to learn to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste—that's how my now-famous venison stew recipe came to be! Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you I know this Lentil.

Steps to make Venison Sausage and Green Lentil Stew:
  1. Heat up your oven to 220C.
  2. Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
  3. Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
  4. Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
  5. Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
  6. Fry bacon pieces until browned, then remove them too.
  7. Add the vegetables to the casserole dish and saute them until they are softened.
  8. Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
  9. Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in…it's got flavour)
  10. Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
  11. Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
  12. Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
  13. Season with salt and ground black pepper, and stir in the fresh tomato.
  14. Serve. I like to serve this with butter-braised cabbage and baked potatoes.

Add the tomatoes and lentils, crumble over the stock cube and add the red wine (or the equivalent extra stock). Cover loosely with a lid and bring to a gentle. Here is how you cook that. Stir in the redcurrant jelly and serve with sprinkled parsley. Making a venison sausage and bean casserole.

So that is going to wrap this up with this special food venison sausage and green lentil stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!