Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tex's copycat hp sauce recipe 🍶. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Tex's Copycat HP Sauce Recipe 🍶 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tex's Copycat HP Sauce Recipe 🍶 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:
- Prepare 150 ml water
- Prepare 250 ml white wine vinegar
- Prepare 300 ml cider vinegar
- Make ready 2 small cans, or 2 tubes of tomato paste (pureé)
- Get 4 apples
- Prepare 3 small red onions
- Make ready 250 ml orange juice
- Take 250 ml apple juice 🍎
- Prepare 300 ml jar of tamarind paste, or make your own puree from a block
- Make ready 1/4 cup pitted dates, chopped finely
- Take 1/4 cup prunes
- Take 3 tablespoon black treacle (or molasses at a pinch)
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon whole black peppercorns
- Get 1/2 teaspoon cardamom
- Prepare 1/2 teaspoon mustard seeds
- Take 3/4 teaspoon all spice
- Prepare 1 teaspoon coarse sea salt
- Get 1/2 teaspoon cinnamon powder
Today, we're going to prepare a special dish, tex's copycat hp sauce recipe ?. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. You have to have a number of superfoods in your diet each day.
Instructions to make Tex's Copycat HP Sauce Recipe 🍶:
- Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
- Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic
- In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil.
- Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
- Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice.
- After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes.
- Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
- Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal.
- Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe
- And how much do we love HP-Sauce in Britain?
- However, there was a little casual misogyny in the mid 20th century…
- But we'll still use it for anything…
- HP brown sauce on corned beef hash…
- …or simply on a bacon butty…
Foods such as beans and berries are excellent. Had a question this morning from an American member, asking what HP sauce is, and what would be a good replacement in the US. Had a question this morning from an American member, asking what HP sauce is, and what would be a good replacement in the US. Had a question this morning from an American member, asking what HP sauce is, and what would be a good replacement in the US. The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham.
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