Beef and White Daikon Radish
Beef and White Daikon Radish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and white daikon radish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and White Daikon Radish is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef and White Daikon Radish is something that I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders! Check Out Radish White On eBay. Steps to make Beef and White Daikon Radish : Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Make ready 2 tablespoons vegetable oil
  2. Prepare 2 green onions, chopped
  3. Get 1 teaspoon minced fresh ginger
  4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Get 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Get 1 daikon radish about 700 gram
  7. Take 1 tablespoon soy sauce
  8. Make ready 1 tablespoon sugar
  9. Make ready 1 tablespoon shaoxing wine (or dry sherry)
  10. Make ready 1/8 teaspoon five-spice powder
  11. Take 2 cups water/chicken stock
  12. Take 1/4 teaspoon salt

We also have wide variety of recipes to try. Cook for a minute to release the flavor BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight. In that case, I would recommend using an induction cooker, a pressure cooker, or a thermal cooker like I do in this recipe. How to make the braised beef brisket and white radish?

Steps to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

Cut the beef into big bite-size pieces. Blanch in boiling water and drain well. Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. Then add the chunks of Chinese radish or turnip (also called daikon radish).

So that’s going to wrap it up with this exceptional food beef and white daikon radish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!