Pork shank in the Dutch oven
Pork shank in the Dutch oven

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork shank in the dutch oven. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork shank in the Dutch oven is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork shank in the Dutch oven is something that I’ve loved my entire life.

Wide Range of Dutch Oven & Casserole Pots. If you like the dish to be slightly sweet add the juice of half an orange. The secret lies in not using any water.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork shank in the dutch oven using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork shank in the Dutch oven:
  1. Prepare For the pork shanks
  2. Take 3 small pork shanks (or two medium ones)
  3. Make ready 1 onion
  4. Make ready 1 bull's horn pepper
  5. Take 1 carrot
  6. Take 2 cloves garlic
  7. Take 3-4 grains of allspice
  8. Take 1 small piece of fresh ginger
  9. Make ready 1 bay leaf
  10. Take 1 cup white or rosé dry wine
  11. Prepare 1 cup olive oil
  12. Prepare Juice of half an orange (optionally, if you like the food to be slightly sweet)
  13. Make ready For the potatoes
  14. Prepare potatoes
  15. Get 1/2 tsp dry ground ginger
  16. Make ready salt, pepper, oregano
  17. Take juice of one lemon
  18. Prepare mustard
  19. Prepare 1 cup olive oil

Remove the pork shanks to a plate, and in the same pot, add garlic, onions, and carrots and cook until softened. Once softened, deglaze the pot with your liquid of choice. Place pork shank in center of dutch oven or deep casserole dish (the tighter the fit the better, you want the liquid to cover the top of the meat if possible). Cut onion into quarters and jalapenos lengthwise, place close to shank.

Instructions to make Pork shank in the Dutch oven:
  1. Ask your butcher for three small pork shanks and ask them to clean them so that it saves you time and effort at home! If you like you can marinate them from the previous evening after you have washed them well, in a marinade using a cup of wine, one carrot, quartered, one pepper cut in half, an onion, one clove of garlic, ginger cut into thick slices, pepper and allspice.
  2. If you don't want to marinate them (it is equally delicious), then wash them well, rub them with salt and pepper and place them with all the ingredients mentioned above as well as 1/4 cup olive oil into a Dutch oven. Put the lid on and bake at 160°C for about two hours, checking if you need to turn the shanks over and add some wine. If you like the dish to be slightly sweet add the juice of half an orange. The secret lies in not using any water.
  3. Peel and cut the potatoes in a large bowl. If you have small round potatoes it looks even better. Add salt, oregano, one clove of garlic cut into very thin slices, dry ground ginger, lemon juice, a tsp of mustard, one cup olive oil and mix all the ingredients.
  4. Take the lid off, take out the spices and vegetables except the bay leaf, using a sifter ladle and spread the potatoes around the shanks. Put the lid back on and let it cook at the same temperature for 1 1/2 hour. Just before you remove it from the oven and if you like it crispy as I do, take off the lid and raise the temperature to 180-190°C so that all the liquids evaporate and only the oil remains.

Generously season the shanks with salt and pepper. If the pork has a thick layer of fat, make cross-hatch cuts with a very sharp knife, deep enough to just split the skin. Add the pork and cook a minute or two on each side until browned, turning carefully with tongs. Working in batches, carefully add the shanks to the pot,. Place the meat in an oven dish and pour in the oil and a little water.

So that is going to wrap it up for this exceptional food pork shank in the dutch oven recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!