Wild boar in a Dutch oven
Wild boar in a Dutch oven

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, wild boar in a dutch oven. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Wild boar in a Dutch oven is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Wild boar in a Dutch oven is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have wild boar in a dutch oven using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wild boar in a Dutch oven:
  1. Make ready 2 kg wild boar cut into portions
  2. Make ready 2 medium-sized onions
  3. Take 1 can mushrooms
  4. Get 1 pepper, green
  5. Get 1 red pepper
  6. Make ready 1 yellow pepper
  7. Get 1 cup red wine
  8. Get salt
  9. Make ready pepper
  10. Prepare 1/2 cup olive oil
  11. Take 1 cup water

Sprinkle with pepper and crumbled thyme over the meat. Chop onions, carrots, celery and garlic into quarters and add to pot. Rinse your boar shanks well and pat dry. Any excess moisture will prevent browning.

Steps to make Wild boar in a Dutch oven:
  1. Place the meat in a pot 10 hours before you start cooking, season with salt and pepper and place in the fridge.
  2. Cut the peppers and onions into round slices and sauté in a non-stick frying pan together with the mushrooms until they are tender.
  3. Place the meat in a Dutch oven and cover with the ingredients that you have already sautéed. Then add the oil and the water and bake in a preheated oven at 160°C for 2 hours.
  4. When the two hours are up, remove from the oven, turn the pieces of meat upside down and add the wine.
  5. Continue baking for another hour.

Generously season with fine sea salt and freshly ground pepper. A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender. Description Chef Bourque = https://www.youtube.com/user/chefbourque EVCrawfish = https://www.youtube.com/user/evcrawfish Lone Star Rider = https://www.youtub. Place the roast in a casserole dish or Dutch oven, add remaining ingredients. Apply the "fork test" described above to be sure.

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