Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, giouvetsi with burgers in the dutch oven. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wide Range of Dutch Oven & Casserole Pots. Free UK Delivery on Eligible Orders Giouvetsi with burgers in the Dutch oven A different way to have your burgers and keep them juicy. A good suggestion for a Sunday meal.
Giouvetsi with burgers in the Dutch oven is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Giouvetsi with burgers in the Dutch oven is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Giouvetsi with burgers in the Dutch oven:
- Prepare 250 g orzo
- Take 1 cup water
- Get For the burgers
- Take 500 g ground beef
- Take 1 onion finely chopped
- Get 2-3 sprigs parsley, finely chopped
- Get 1 egg
- Get 3 thick slices of stale bread (crustless)
- Prepare salt
- Prepare pepper
- Prepare paprika
- Get fresh spearmint, finely chopped
- Make ready red wine
- Get For the sauce
- Make ready 3 tomatoes, grated
- Prepare 2 herb stock cubes
- Take salt
- Get pepper
- Make ready sugar
- Get oil
- Make ready 1 cup water
It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Giouvetsi with burgers in the Dutch oven is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients.
Steps to make Giouvetsi with burgers in the Dutch oven:
- Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
- Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
- Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
- Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
- Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
- After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
- The food is ready when the orzo is cooked and fluffy.
While oil is heating, salt and pepper the veal. Then add one half by placing each piece in with tongs, not touching each other. Giouvetsi with burgers in the Dutch oven orzo • water • ground beef • onion finely chopped • parsley, finely chopped • egg • thick slices of stale bread (crustless) • salt Cookpad Greece Giouvetsi with burgers in the Dutch oven. A different way to have your burgers and keep them juicy. A good suggestion for a Sunday meal.
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