Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, english style chicken salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
English Style Chicken Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. English Style Chicken Salad is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have english style chicken salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make English Style Chicken Salad:
- Take 250 grams Chicken breast meat
- Take 1 enough to coat both sides of the chicken ♡ Lemon and dill seasoning (or Krazy Salt)
- Get 1/4 tsp per side ♡ Salt
- Take 2 tbsp White wine
- Prepare 100 grams Onions
- Take 50 grams Celery
- Prepare 1 tbsp ♥ Mayonnaise
- Take 1/4 tsp ♥ Curry powder
- Take 1/4 tsp ♥ Garlic (grated)
- Get 1/3 tsp ♥ Lemon juice
- Take 1 tsp ♥ Apricot jam
- Get 1 dash of each Salt and pepper
Spread your slices of bread with a small amount of softened butter. English Style Chicken Salad This is a recipe that England's Queen Elizabeth II loved, apparently. It still a fixture on English dining tables on festive occasions. This is very lightly flavored, so add more salt, pepper and mayonnaise to your taste.
Instructions to make English Style Chicken Salad:
- Slice the onion and celery thinly. Mix the ingredients marked ♥ together.
- Remove the skin from the chicken breast, and pierce the side of the breast meat that the skin was on with a fork several times.
- Season both sides of the chicken with the ingredients marked ♡. Massage the salt in gently. Make sure to season the chicken well at this stage.
- Put the seasoned chicken in a heatproof container skin side down. Cover with the sliced onion and celery and add the white wine.
- Cover loosely with plastic wrap and microwave for 5 minutes at 500 W. When the juices run clear when you pierce the thickest part of the meat with a skewer, it's done.
- Cut the chicken into bite-sized pieces. Wring out the onion and celery well. Put the chicken and vegetables in a bowl, combine with the ♥ ingredients, and adjust the seasoning with salt and pepper.
- This is my favorite lemon and dill seasoning.
It's delicious as a sandwich filling too. Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature. Stir mayonnaise, garlic, parsley and curry powder into butter until evenly mixed. Fold in chicken, grapes and almonds. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards.
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