Salmon Wellington
Salmon Wellington

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon wellington. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Wellington is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon Wellington is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have salmon wellington using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Wellington:
  1. Get 300 grams Salmon fillet
  2. Take 1/2 Cucumber
  3. Get 1 tbsp Mustard paste
  4. Prepare 1 tsp Honey
  5. Take 1/2 tsp Wine vinegar
  6. Prepare 1 tbsp Dill
  7. Make ready 300 grams Frozen pie crust
  8. Prepare 1 Egg yolk
  9. Prepare 1 tbsp Milk

Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests this Christmas with this restaurant-style salmon recipe. There is no secret that I love salmon, fresh, frozen, smoked, in any possible combination, and at any time of the day. Place the salmon in the middle of the pastry and season both sides with salt and pepper.

Instructions to make Salmon Wellington:
  1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
  2. Cut the salmon into two pieces by slicing it sideways.
  3. Combine the egg yolk and milk.
  4. Combine the mustard, honey, vinegar, and dill in a bowl.
  5. Mix the sauce from Step 4 with the cucumber slices.
  6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
  7. Cut the pie crust to match the size of the salmon and wrap it around.
  8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.

Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate.

So that’s going to wrap it up with this special food salmon wellington recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!