Salmon Steak With Olive Dill Sauce
Salmon Steak With Olive Dill Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon steak with olive dill sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Steak With Olive Dill Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon Steak With Olive Dill Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have salmon steak with olive dill sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Steak With Olive Dill Sauce:
  1. Take 2 Salmon filets
  2. Get 1 large clove Garlic
  3. Take 1 tbsp + 1-2 tablespoons White wine
  4. Prepare 1 tbsp Extra virgin olive oil
  5. Prepare 1 Herb salt or high quality salt
  6. Get 1 Black pepper
  7. Take For the sauce:
  8. Take 6 ♦Olives (coarsely minced)
  9. Prepare 2 tbsp ♦Dill (minced)
  10. Make ready 2 tbsp ♦Grape tomatoes or cherry tomatoes (5 mm diced)
  11. Take 1 1/2 tbsp ♦Lemon juice
  12. Take 2 tsp ♦Extra virgin olive oil
  13. Prepare 1/3 tsp ♦ Salt
  14. Prepare 1 dash ♦Black pepper

Today, I'm gonna show you how to prepare a distinctive dish, salmon steak with olive dill sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. Salmon Steak With Olive Dill Sauce is one of the most popular of recent trending foods.

Instructions to make Salmon Steak With Olive Dill Sauce:
  1. Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes. Combine the ♦ ingredients to make the sauce.
  2. Wipe off the moisture from the salmon and season with the herb salt and black pepper. Remove the stem from the garlic and mince. Add together with the oil to a frying pan.
  3. Once the garlic has become fragrant, add the salmon, and brown both sides. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
  4. Once the salmon has cooked, place on a serving dish, and top with the sauce to complete. Serve with any side dish you like and enjoy with some wine.

Rub the salmon steaks lightly with the olive oil mixture. Let marinade for a couple hours in the refrigerator. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Serve the poached salmon warm, at room temperature, or cold and finish with the dill sauce.

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