Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fry Mash (Lentil) Dhaba Style - Daal, Lentils, Beans, Lobia This delicious recipe is enriched with traditional flavors and spices. Enjoy this nutritious recipe with lentil and spices. When we are at granny's place during winter vacation, hot and spicy food used to top the menu card for the days.
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Make ready 1 cup Mash ki Daal (washed white lentil)
- Make ready 1 large Onion and sliced 1tsp Ginger garlic paste
- Get 1 tsp Red chili flakes 1/2 tspTurmeric powder
- Take 1/2 tsp Coriander powder 1 tsp Salt or to taste
- Make ready 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
- Prepare 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
- Prepare 2-3 Green chillis chopped Few Coriander leaves chopped
- Take Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
- Prepare 2 cups water or as required
Daal maash is very popular in the asian subcontinent! Here is a daal maash recipe in which you xan easily make restaurant style daal Maash at your home! For suggestions and recipe requests Contact. Daal Maash Fried, Fry Daal Maash, فرائی دال ماش Best Recipe for Daal (Punjabi Kitchen)Thanks for Watching my Recipes.
Steps to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
- Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
- Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
- Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
- Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.
The next video is starting stop. Maash-Urad daal, also known as split black gram lentil is deliciously simple. This recipe is my grandmother's recipe and a favorite in our household. There are so many ways of making this daal and in this post, I am going to share a simple recipe without the heavy use of spices. In this recipe, the daal-lentils are made with whole spices and then finished off with seasoned oil (bahgaar.
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