Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta primavera v.2. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta Primavera v.2 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pasta Primavera v.2 is something that I’ve loved my entire life.
This is another version of my Pasta Primavera recipe using a small amount of butter. Instead this pasta dish relies on wine, lemon and capers as the base. A hearty, veggie packed pasta dish that's perfect for serving year round!
To get started with this particular recipe, we must first prepare a few components. You can have pasta primavera v.2 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Primavera v.2:
- Take 2 tbsp 2-3 Tblsp extra virgin LIGHT olive oil, see note
- Take 1 medium summer squash - yellow
- Get 1 medium Italian squash - green
- Make ready 1 medium yellow or green pepper
- Get 7 each asparagus spears
- Make ready 7 each sun dried tomatoes
- Get 1/2 tsp each parsley, dill, chives
- Make ready 1 pinch red pepper flakes - or to your liking
- Get 1 pinch oregano
- Take 1/4 cup white wine
- Take 3 tsp butter
- Take 1 1/2 tsp capers w/vinegar (non pareil type/small)
- Get 3 tbsp fresh lemon juice
- Take 1 pecorino/romano grated cheese
- Make ready 1 Extra virgin olive oil
- Get 1/2 box penne pasta, cooked al dente
Today I would like to share a pasta primavera recipe, perfect dish for the Spring. Written recipe here: http://orsararecipes.net/pasta-primavera-recipe My we. Bowtie Pasta With Chicken, Broccoli, and Feta. This yummy dish provides a tasty way to get your children to eat broccoli Buttons and Bows Pasta.
Steps to make Pasta Primavera v.2:
- While preparing vegetables set a pot of water to boil and cook mini penne about 6-7 minutes until al dente. By the time the pasta is cooked the vegetables will be ready. The dish cooks up fairly quickly.
- Prep all vegetables. Wash, dry and slice both squash in half then into 1/4" slices. Wash dry asparagus spears - snap off ends then slice spears into 1" pieces. Slice sun dried tomatoes into 1/4" slices. There are two types of sun dried tomatoes-soft and hard. If you have hard dried tomatoes, reconstitute them by soaking them in hot water for about 15-20 minutes until they soften. Slice pepper into 1" slices then cut slices in half.
- In a large saute pan over medium heat put in about 2-3 tablespoons (depending on the size of the pan) of extra virgin LIGHT olive oil, 1/2 of the butter and red pepper flakes. When oil is heated add peppers and tomatoes. Cook for 2 minutes. Add herbs stir and cook for a minute more.
- Add squash and asparagus - stir to incorporate vegetables. Once veggies heat up add wine (in center of pan-don't stir) cook for about 1 minute. Add butter (allow it to melt) then add lemon juice, capers, and cover. Turn heat down to medium low and cook for about 2 minutes. Do not overcook squash. They shouldn't be soft. They should cook up al dente like pasta.
- When pasta is cooked, drain, return to pot (not over heat), add a few drizzles of extra virgin olive oil and stir. Add enough oil to coat pasta not drown in oil. Add generous helping of cheese and stir. Pour veggies over cooked pasta and add another generous sprinkling of cheese.
This light and lemon-y meal is a refreshing change to the same old pasta Mediterranean Pork Penne. Whether you're camping, hiking, backpacking or hunting, take our lightweight & nutritious freeze dried and. Home > Recipes > Meat Dishes > Sausage Spaghetti Primavera. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Mushrooms, zucchini, red peppers fresh garlic tossed in our house marinara with the option to add protein.
So that’s going to wrap it up for this special food pasta primavera v.2 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!