Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, four cheese & meat lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Four cheese & meat lasagna is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Four cheese & meat lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Four cheese & meat lasagna:
- Take Marinara sauce:
- Get 2 lbs ground beef
- Get 12 mini multi colored sweet peppers seeded, cut into half rings
- Make ready 3/4 cup onion chopped finely
- Make ready 2 oz can sliced black olives
- Take 1/2 cup chopped celery
- Prepare to taste honey
- Prepare 1/2 cup pinot noir
- Take 1 can diced tomatoes
- Prepare 1 can tomato sauce
- Make ready to taste honey
- Get to taste Italian blend seasoning
- Get to taste black pepper
- Make ready to taste salt
- Prepare to taste paprika
- Get to taste Dill weed
- Get to taste parsley
- Prepare 2 fresh tomatoes chunky diced
- Make ready vegetable broth if needed for thinning
- Get 1 box uncooked lasagna noodles
- Make ready 1 (8 oz) container ricotta cheese
- Take shredded Colby & jack cheese mix
- Prepare shredded mozzarella cheese
You can, of course, vary the cheeses, but the ones I've chosen here are a truly magical combination. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from www.bookhams.co.uk Pasta with Four Cheeses I know you can see only three cheeses in the recipe, but there is a hidden one, because Torta Gorgonzola is in fact made from layers of two cheeses, Gorgonzola and mascarpone. Add to that ricotta and some Pecorino and you have a five-star recipe - including the best-quality pasta, of course! You can use a combination of any four kinds of cheese.
Instructions to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350Ā° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
We have suggested some provolone, cheddar, pecorino cheese, and asiago. But you can easily substitute in some parmesan, mozzarella, Colby or monetary jack. You want to try and balance the creamy cheeses with something stronger. Feel free to experiment and use different cheeses, as long as they are the same type of cheese. Use a hard, aged cheese to substitute for the Parmigiano, or a mild, creamy cheese to substitute for the Fontina.
So that is going to wrap it up with this special food four cheese & meat lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!