Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gajar Ka Halwa (Carrots halwa / pudding): is something that I have loved my entire life. They’re fine and they look wonderful.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
To get started with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Prepare Carrots
- Prepare & 1/2 Litre Milk
- Make ready Green cardamoms
- Make ready Ghee
- Prepare Sugar /
- Take Raisins
- Make ready Almonds, silvers or chopped
- Make ready Pistachio chopped
- Prepare Khoya optional for garnish
There are different variations of this dessert. Some make it with cream; others make it with Khoya. Punjabi-Style Carrot Pudding (Gajar ka Halwa) Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk,. Gajar ka halwa also known as Gajrela is a traditional Indian dessert that uses carrots cooked in a combination of milk, sugar and ghee to create a sweet pudding texture.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
The pudding is dressed up further with the perfect blend of spices, golden raisins and nuts for a memorable treat you will love. Gajar Ka Halwa / Carrot Pudding Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts. Carrot pudding or Gajar ka Halwa is one of the popular Indian Desserts cooked in winter not just for its taste but also for many health benefits of carrots.
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