Milk Burfi - "Gato Dilait"
Milk Burfi - "Gato Dilait"

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk burfi - "gato dilait". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Burfi - "Gato Dilait" is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Milk Burfi - "Gato Dilait" is something that I’ve loved my whole life.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Here is my version of easy Mauritian Barfi with Milk Powder also known as Barfi Du Lait with basic kitchen ingredients. This recipe was uploaded before, due.

To begin with this recipe, we must prepare a few ingredients. You can cook milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Milk Burfi - "Gato Dilait":
  1. Make ready 1 cup Milk powder
  2. Prepare 1/2 cup liquid milk
  3. Get 1 tsp ghee (clarified butter)
  4. Make ready 2 Tbs sweet condensed milk
  5. Make ready Pinch cardamom powder
  6. Make ready Colourful sprinkles or chopped almond
  7. Take Alternatively you can add flavouring to the mixture

Wash the dhal, soak in water either overnight or few hours until soften. Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall. Divide the soaked dhall in three portion.

Instructions to make Milk Burfi - "Gato Dilait":
  1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
  2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
  3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
  4. The trick here is to stir continuously to avoid any lumps forming and burning.
  5. This may take up to 10 minutes. But it's well worth it.
  6. As it cooks and thicken the mixture will come together in the middle.
  7. It will start to leave the side of the pan firming a soft ball light dough.
  8. Turn the heat off. Add the cardamom and mix all in.
  9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
  10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
  11. Leave to cool down. Then refrigerate until it's set and firm.
  12. Cut into little squares or any shapes as you wish.
  13. Enjoy these little treats as a dessert or anytime as a treat.
  14. They will keep well for at least 2 weeks. Keep refrigerated.

Place on kitchen paper towel dry the prawns to remove any excess water. Season with black pepper and little salt. We provide you only the perfect Soft Boiled Eggs 🥚 recipe here. Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cucumber raita Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all.

So that’s going to wrap it up with this special food milk burfi - "gato dilait" recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!