Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rouladen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rouladen is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rouladen is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Rouladen are made by spreading some German mustard on thinly cut slices of beef, adding bacon, sliced German pickles and chopped onions. Sprinkle with some salt and pepper and roll them up, securing the rolls with toothpicks or cooking twine. Next you generously fry the rouladen in oil until they're nicely browned on all sides.
To begin with this particular recipe, we must prepare a few components. You can cook rouladen using 12 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Rouladen:
- Prepare 1 Thick cut bacon
- Prepare 1/2 Spanish Onion
- Take 2 medium Large Carrots
- Make ready 4 large Dill Pickles
- Take 1/4 cup Grainy Mustard
- Get 1 cup Red Wine
- Get 4 cup Beef Stock
- Take 1/4 cup Flour
- Prepare 1 dash Salt
- Get 1 dash Pepper
- Make ready 3 tbsp Butter
- Take 5 1/4 slice Frying Steaks or inside round
It's always nice trying different variations to recipes. Rouladen or Rinderrouladen (plural, singlular Roulade) are a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is known as španělský ptáček. A traditional dish from Germany of stuffed and rolled Beef or Pork.
Instructions to make Rouladen:
- Preheat Oven @ 350°F
- Peel the carrots and onion. Cut the half onion once vertically then slice 1/2 thinly
- Peel and Cut Carrots thin and long.
- Slice pickles lengthwise into quarters
- Lay the meat flat season with salt and pepper
- Divide the mustard evenly amoung the slices
- lay 1-2 Slices of Bacon down on top of beef then lay down a row of pickle spear and carrots close to one of the long slides, sprinkle some slicef onion over the top.
- Roll the beef up tightly. tucking the ends can use toothpicks at end to secure.
- Heat the butter up and brown the roll-ups.
- Add the remaining carrots and onions and saute' for 3 - 5 min. until golden brown.
- Pour in the wine will start to bubble and squeal stir the bottom. Turn the heat off
- With roll-ups in your Dutch Oven pour beef stock on top
- Pour beef stock over top add enough water that the meat is submerged but not to much.
- Cook for 2 hours
- Pull Rouladen out of dish set aside.
- Strain the cooking liquid discard the solids.
- Put 1 cup of broth aside in heat proof jar with lid. Add 1/4 cup of flour to liquid and shake vigorously until no lumps.
- Set remaining broth over med high hear and bring to a simmering boil until reduced half for about 8-15 min.
- Slowly pour the thick floury liquid back into the reduced broth whisking constantly for 5 - 10 min.
- Gently slide the Rouladen into gravey simmer for 5 min. Remove tooth picks before serving cut into large pieces and serve Delish!!
German rouladen is made with thin slices of beef. Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. The sauce can be very simple (beef broth) or more complex with vegetables and cream. This recipe uses a little red wine for flavor, but you can make the dish without the wine. Rouladen is often rolled around a pickle.
So that is going to wrap this up for this exceptional food rouladen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
