Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gajar Ka Halwa (Carrots halwa / pudding): is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Get 1 Kg Carrots
- Get 1 & 1/2 Litre Milk
- Make ready 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Take to taste Sugar /
- Take 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Prepare 2 Tbsp Pistachio chopped
- Get Khoya optional for garnish
This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
Gajar ka halwa also known as Gajrela is a traditional Indian dessert that uses carrots cooked in a combination of milk, sugar and ghee to create a sweet pudding texture. The pudding is dressed up further with the perfect blend of spices, golden raisins and nuts for a memorable treat you will love. Allow the steam to escape before opening the lid. Gajar Halwa is a delicious and creamy Indian dessert, made of simple ingredients like milk, carrot, and sugar. Gajar Ka Halwa is served and made on special occasions and on festivals.
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