Salmon and asparagus
Salmon and asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and asparagus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salmon and asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.

We Have Almost Everything on eBay. Gently place the salmon fillet on top of the potato. Drizzle a little olive oil over the asparagus, season with salt then arrange the asparagus on top of the salmon.

To begin with this particular recipe, we must first prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and asparagus:
  1. Get 4 salmon fillets (6-8 oz)
  2. Get 4 mushrooms
  3. Get 4 asparagus stalks
  4. Make ready 1 tbsp lemon juice
  5. Take 1 tbsp white wine
  6. Get 2 tsp dill weed
  7. Take 1 tsp garlic salt
  8. Make ready 1 tbsp lowfat mayonaise

Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. This is THE oven-baked salmon recipe of your dreams! Low-carb, paleo, gluten-free and keto-friendly - Enjoy!

Instructions to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Arrange salmon fillets over the asparagus and set aside. In a small bowl combine butter, garlic, half of the lemon juice, lemon zest, maple syrup, rosemary, salt, and pepper; mash with a fork to create a paste. Rub the salmon fillets all over with the paste. Top each fillet with lemon slices and add few fresh rosemary leaves, if using. Thinly slice half the lemon and poke the slices between the asparagus and salmon.

So that’s going to wrap this up for this exceptional food salmon and asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!