Pickle-Brined Chicken
Pickle-Brined Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pickle-brined chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Pickle-Brined Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pickle-Brined Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pickle-brined chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pickle-Brined Chicken:
  1. Take 64 oz Jar pickles
  2. Prepare 6 Bone in chicken thighs
  3. Take 1/4 cup Flour
  4. Prepare 1/2 tsp Ground black pepper
  5. Get 2 tbsp Olive oil
  6. Take 1/4 cup Merlot wine
  7. Take 3/4 cup Chicken broth
  8. Prepare 1 tbsp Butter
  9. Prepare 1 tsp Dry Dill weed

If you've never deep-fried chicken at home, you don't know what you're missing! Adding this fried chicken with hot honey sauce straight to the TOP of our "m. Pickle-brined chicken makes the best southern crispy chicken sandwich! Start with extra crispy chicken between soft sandwich buns loaded with sweet and tangy homemade Chick fil A sauce, and pickles!

Steps to make Pickle-Brined Chicken:
  1. Drain pickles, reserving brine. Store, covered, in fridge up to two weeks. Place chicken in jar of brine. Cover and chill in fridge 8-24 hours
  2. Preheat oven to 475?F. Prepare a 9x13 baking pan by lining with foil and spray with cooking spray. Remove chicken from brine and pat dry with paper towels. Discard brine.
  3. In bowl, combine flour and pepper. Heat oil in large fry pan to medium high. Coat chicken in flour and place skin side down in hot oil. Fry 8 minutes to sear.
  4. Place in prepared pan, skin side up. Bake for 15 minutes. Loosely tent with foil and rest 5 minutes after removing from oven.
  5. Drain all but 1 tbsp oil from pan and add wine. Boil over medium-high heat for two minutes, loosening brown bits from pan with wooden spoon. Add broth, and bring to boil. cook down about 2 minutes.
  6. Add butter, stirring till melted. Remove from heat and stir in dill weed. Pour sauce over chicken and serve.
  7. Recipe tweaked from a magazine. Not sure if it was Good Housekeeping or Family Circle

If there's anything on this planet that is 'worth the calories', it's a homemade spicy chicken sandwich that's been brined in pickle juice overnight and dredged. Place pickles in an airtight container. Add chicken to brine in a large pickle jar or place in a large resealable plastic bag set in a bowl; seal jar or bag. In a large bowl or jar, fully submerge the chicken thighs in dill pickle juice. Remove the chicken thighs from the pickle juice,.

So that’s going to wrap this up with this special food pickle-brined chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!