Sultan Timman (Jasmine rice)
Sultan Timman (Jasmine rice)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sultan timman (jasmine rice). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sultan Timman (Jasmine rice) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sultan Timman (Jasmine rice) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Timman (Jasmine rice):
  1. Get 1 Level 2 water (hot)
  2. Make ready 2 tsp chicken bouillon
  3. Prepare 1 tsp olive oil
  4. Prepare 1/2 tsp red wine vinegar
  5. Get 1/2 tsp Chopped basil
  6. Take 1 Stem of fresh dill ( finely chopped)
  7. Make ready 2 dash turmeric *optional, mainly for coloring -not flavor
  8. Make ready 5 baby carrots (chopped)
  9. Get 2 cup Jasmine rice

This is definitely the one we crave. It's a great side dish for many of our Ethnic/international dishes. My habibi asks for this one on the regular. Wash rice in cool water and drain.

Instructions to make Sultan Timman (Jasmine rice):
  1. Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
  2. Turmeric is only for coloring in this recipe. Careful not to use too much
  3. Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)

Test by biting a grain of rice: The outside should be soft but the inside still hard. This is definitely the one we crave. It's a great side dish for many of our Ethnic/international dishes. My habibi asks for this one on the regular. Remove from water and set aside.

So that’s going to wrap this up with this special food sultan timman (jasmine rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!