Greek Lemon Chicken
Greek Lemon Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek lemon chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Greek Lemon Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Greek Lemon Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have greek lemon chicken using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon Chicken:
  1. Make ready Marinade
  2. Make ready 1 cup White Wine
  3. Prepare 1/4 cup Olive Oil
  4. Make ready 1/4 cup Lemon Juice
  5. Take 1 tsp Salt
  6. Make ready 1 tsp Pepper
  7. Prepare 3 clove Crushed Garlic
  8. Make ready Chicken
  9. Make ready 8 Chicken Breast Tenders
  10. Take 1/4 cup Olive Oil
  11. Get Sauce
  12. Get 2 tbsp Flour
  13. Prepare 2 tbsp Butter
  14. Get 1/2 tsp Salt
  15. Make ready 2 tbsp Mustard
  16. Get 1 cup Milk
  17. Prepare 2 Egg Yolks
  18. Make ready 2 tbsp Fresh Grated Lemon Peel
  19. Take 1 tsp Lemon Juice
  20. Prepare 2 tbsp Dill
  21. Get 1/4 cup Parsely
  22. Make ready 1 cup Sour Cream
  23. Make ready Pasta
  24. Take 1/4 cup Melted Butter
  25. Take 5 oz Feta Cheese
  26. Make ready 1 lb Angel Hair Pasta
  27. Get 8 slice Muenster Cheese

The marinade itself couldn't be any easier to make. Drizzle half the lemon juice mixture over veggies and toss to coat. Place chicken on top and drizzle the remaining lemon mixture on top and brush or rub into meat. I use the back of a spoon or my fingers.

Instructions to make Greek Lemon Chicken:
  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
  3. Cook pasta according to package directions.
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. You can lessen the garlic if it is not one of your favorite flavors; don't worry—the classic tastes of lemon and oregano will still make this dish uniquely Greek. And, all made with everyday ingredients. The key to this dish is its simple flavoring. Like the idea of a Greek barbecue and looking for a simple Greek chicken breast recipe?

So that is going to wrap this up for this exceptional food greek lemon chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!