Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jenny's crock pot beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Get 2 lb London Broil
  2. Make ready 1 cup Onion (chopped)
  3. Prepare 8 oz Mushrooms (sliced)
  4. Prepare 3 clove Garlic (minced)
  5. Prepare 2 tbsp Dijon Mustard
  6. Prepare 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. Prepare 2 tbsp Cooking Sherry
  8. Prepare 2 tsp Worcestershire Sauce
  9. Take 1/2 tsp Salt
  10. Make ready 1/2 tsp Black Pepper
  11. Prepare 1/2 tsp Onion Powder
  12. Make ready 1/2 tsp Dried Dill
  13. Get 2 cup Beef Broth
  14. Take 2 each Beef Bouillon Cubes
  15. Get 6 tbsp All-Purpose Flour
  16. Get 4 oz Cream Cheese (at room temperature)
  17. Take 8 oz Sour Cream
  18. Take 12 oz Egg Noodles

Wash Mushrooms and dry with paper towels. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Over the years, we have adapted this comfort dish one of our own using strips of beef filet with a mushroom, onion, and sour cream sauce, and served over egg noodles. My crock pot beef stroganoff recipe is one of the easiest recipes you can make.

Instructions to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

Not only is it an easy recipe to follow, it's a delicious tasting dinner. Meanwhile place the meatballs and mushroom and onion mixture into the crock pot. Beef Stroganoff can't help but be comfort food, especially in the winter. While most recipes call for steak strips, I go a cheaper and easier route with beef stew meat. It still turns out nice and tender and full of flavor, and cooks up perfectly in the Crock Pot.

So that is going to wrap this up with this special food jenny's crock pot beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!