Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kibbeh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We stock a wide range of individually wrapped biscuits from top brands. Great discounts and savings on top home brands. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine.
Kibbeh is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kibbeh is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kibbeh using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh:
- Take dough
- Take 1 lb ground beef, lamb, or what type of meat you like
- Prepare 1/2 lb bulgar
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Take 1 medium onion, chopped coarsely
- Take filling
- Make ready 1 lb ground beef, lamb, or whatever meat you like
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1/2 cup pine nuts
- Take 1 tsp allspice
- Prepare 1 medium onion, chopped finely
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1/4 tsp ground cumin
- Prepare frying
- Take vegetable oil to deep fry with
- Prepare soaking
- Get cold water
- Make ready sauce
- Get 2 large cucumbers
- Prepare 16 oz plain yogurt
- Prepare 1 tbsp lemon juice
- Make ready 1/4 tsp dill weed
- Get 1 tbsp red wine vinegar
- Make ready 1/4 tsp minced garlic
- Take 1 medium shallot
- Make ready 1/4 cup chopped parsley
Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. The kibbeh croquettes can be deep fried or baked, and are often served as mezze or side dish. See more on kibbeh and the step-by-step tutorial below! Click here to pin this recipe for later!
Steps to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
Kibbeh is an arabic word derived from "kubba", which means ball. It is a combination of very lean ground meat, cracked bulgur wheat and spices. Some have likened kibbeh to meatloaf, which is a great way to describe it especially for this baked kibbeh version. Kibbeh is a Middle Eastern meatball bound together with bulgur or rice. The word kibbeh comes from the Egyptian Arabic kubba, meaning "ball" or "lump." In traditional preparations of kibbeh, you would use a stone mortar and wooden pestle to pound lamb or goat meat together with bulgur until smooth.
So that is going to wrap it up with this exceptional food kibbeh recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
