Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato salad (german). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Potato Salad (German) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Salad (German) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook potato salad (german) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Salad (German):
- Prepare 8 medium Potatoes
- Prepare 1 medium onion, chopped
- Get 2 hard boiled eggs
- Make ready 1 1/2 tbsp minced garlic
- Take 3 tbsp dried celery flakes
- Prepare 1 tbsp dried dill
- Take 1 tbsp black pepper
- Get 1 tsp paprika
- Make ready 1 splash red wine vinegar
- Take 1 splash dill pickle juice
- Take 1/4 cup chopped dill pickles
- Get 6 tbsp spicy brown mustard
- Get 1/4 cup Miracle Whip or mayonnaise
- Take salt
German Potato Salad is a warm potato salad made with a vinegar based dressing, bacon, onion and celery. It is sweet and sour and has smoky bacon flavor and crunchy texture from the celery and onion. German Potato Salad is made from hot potatoes and a dressing made with vinegar, sugar and oil or bacon fat. The German Potato Salad is often while served with pork, meat, fish dishes.
Instructions to make Potato Salad (German):
- Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
- Using hot-pads, drain water from potatoes and rinse with cold water in colander.
- Peel potatoes when they are cool enough to handle and chop into mixing bowl
- Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.
You can serve the potato salad with Sauerkraut, Semmelknödel, and Sausage or with Pork Rouladen or hearty roast pork. People from the German and Austrian regions also serve the potato salad with a local common meatloaf known as Leberkäse or Fleischkäse. German potato salad is a popular side dish for a hearty meal. Containing a rich mixture of sweet and sour tastes tossed with bacon and potatoes, German style potato salad is best served hot. While it is somewhat different from traditional potato salad, it is worth considering as an alternative.
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