Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my ultimate coleslaw with deep fried hotdogs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My ultimate coleslaw with deep fried hotdogs is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful.
My ultimate coleslaw with deep fried hotdogs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My ultimate coleslaw with deep fried hotdogs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my ultimate coleslaw with deep fried hotdogs using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My ultimate coleslaw with deep fried hotdogs:
- Get ◆◆◆◆◆ Hotdogs ◆◆◆◆◆
- Get 2 pounds your favorite hotdogs
- Prepare ◆◆◆◆◆ Coleslaw ◆◆◆◆◆◆
- Take 2 tablespoons sugar
- Get 2 granny smith apples
- Make ready 1 tablespoons lemon juice
- Prepare 1 large carrot
- Make ready 1 pound finely shredded coleslaw
- Prepare 1-1/2 cup mayonnaise
- Take 1 teaspoon red wine vinegar
- Take to taste salt
- Get to taste ground black pepper
- Get ◆◆◆◆◆ Garnish ◆◆◆◆◆
- Get 2 kosher whole dill pickles each person
- Prepare ◆◆◆◆◆◆ Oil ◆◆◆◆◆
- Prepare as needed vegetable oil
Transfer to a serving bowl, head to the table. Remove, toss again, and salt to taste. Transfer to a serving bowl, head to the table. Green cabbage is the classic slaw base, though red cabbage's peppery flavor and pretty color make it pleasant addition.
Steps to make My ultimate coleslaw with deep fried hotdogs:
- Deep fry the hotdogs set on paper towels to absorb excessive oil
- Shred the apples peelings also, but not the core. Add lemon juice and mix.
- Shred the carrot and add to apple
- Add mayonnaise, vinegar, salt and pepper.
- Mix together
- Almost done. Just add you pickle to it and serve. Hope you enjoy!
Both are smooth-leaved, dense, and crunchy (unlike Napa cabbage, which is very popular in Asian cooking, and savoy cabbages, which have a much more subtle flavor and less-assertive crunch). Coleslaw is also easy on the budget. All you need is a head of cabbage, some dressing, and some simple seasonings to make a delicious slaw. While you can throw a bowl of tasty coleslaw together in minutes, preparation for the most flavorful slaw is best started at least a few hours in advance. Chef Alex Guarnaschelli reveals the best fried thing she ever ate: deep-fried hot dogs.
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