Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot and apple salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot and Apple Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot and Apple Salad is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook carrot and apple salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and Apple Salad:
- Make ready 1 apple, julienne
- Prepare 1 Tbsp lemon juice
- Take 1 carrot, julienne
- Get (for dressing)
- Get 1/4 cup (60 ml) plain greek yoghurt
- Get 2 Tbsp white wine vinegar
- Prepare 1 tsp honey
- Take 1/2 tsp nutmeg (optional)
- Get 1/2 tsp dried dill
- Get to taste salt and pepper
- Make ready (on top)
- Make ready 3 Tbsp cottage cheese
- Make ready 2 Tbsp dried sweetened cranberries
- Make ready 2 Tbsp unsalted walnut, chopped
Old-fashioned Carrot and Apple Salad Summer is the perfect time for salads to take center stage, so I was intrigued by a hundred-year-old recipe for Carrot and Apple Salad. The recipes called for arranging apple slices that are spread with mayonnaise on lettuce, and then sprinkling with grated carrot. Instructions Prepare dressing first so it's ready to pour over the apple and carrot mix as soon as the apple has been grated. Prepare dressing by combining lemon juice, canola oil, sugar, salt and cialis from canada pepper in a jar with a tight fitting lid.
Steps to make Carrot and Apple Salad:
- Place the lemon juice in a mixing bowl. Core and julienne the apple into matchsticks. Put them into the bowl and toss with lemon juice.
- Peel and cut the carrot into matchsticks, and combine with the apple in the bowl.
- Then make a dressing. Combine yoghurt, vinegar, honey, salt and pepper (and herbs/spices if you use) in a small bowl.
- Mix all ingredients in step 2 and 3 together. Use a big enough bowl to combine well. Sprinkle cottage cheese, walnuts and cranberries on top.
- Refrigerate for 1 hour. Serve chilled.
Rinse the apples well, but don't peel them. Slice them in half, through the stem and bottom ends, and cut out the seeds and cores. Set in a food processor equipped with a blade to cut in matchsticks, and cut the apples and carrots. Add the apples and carrots to the bowl and gently toss them together. Kid-friendly Vegetarian Carrot Picnic Salad Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise!
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