Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Get ● For The Lemon Chicken
- Make ready 2 Pounds De-thawed Chicken Strips
- Prepare 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Take 2 tbsp Fresh Chives [minced]
- Take 1 Lemon [quartered + 1 tsp lemon zest]
- Prepare to taste Lemon Pepper
- Make ready to taste Sea Salt
- Make ready 1 tsp Fresh Dill [fine minced]
- Take ● For The Sweet Garlic Butter Potatoes
- Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Take 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- Make ready 6 Cloves Fresh Garlic [left whole]
- Prepare 1/2 Cup Fresh Celery [chopped]
- Prepare 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Take 1 Cup Cherry Tomatoes [left whole]
- Get 1/4 Cup Quality White Wine
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
This lemon chicken recipe has a ton of lemon flavor. If you enjoy lots of sauce, just double the sauce recipe. Squeeze some lemon juice over the chicken as you are cooking it. Squeeze some lemon juice over the chicken as you are cooking it.
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Glaze the chicken several times, including just before you are ready to take it off the heat. Pour the oil, lemon juice and herbs into a deep dish and mix. Place the chicken breasts in the dish and spoon the lemon-oil mixture over them. Heat a non-stick frying pan over medium heat. Drain the chicken over a heatproof bowl, set the chicken to one side, allow the oil to cool and discard.
So that’s going to wrap this up with this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
